Salads and Sides

(Prices are subject to change)

Tossed Salad
Crisp head lettuce, diced tomato, & cheddar cheese. 

Grilled Chicken Salad
Grilled chicken breast on top of a larger version of our tossed salad. 

Chef Salad
Turkey, ham, bacon, boiled egg, Swiss, & cheddar cheese. 

Fried Shrimp Salad
Large portion of shrimp on a bed of lettuce and tomatoes. (Shrimp imported from S. America) 

Cole Slaw
Crisp shredded cabbage with carrots tossed in a creamy dressing. 

French Fries
Crispy shoestring fries sprinkled with Tony’s seasoning.

Onion Rings –

Cheese Fries
Topped with nacho cheese.  

Chili Cheese Fries
Cheese fries topped with chili.  

Mashed Potatoes & Gravy – 

Steamed Veggies
Broccoli cuts, cauliflower florets, & baby carrots drizzled with garlic
butter.  

Baked Potato – 
Toppings: Cheese –  
Bacon –  Chili – 
Sour Cream 

Seafood Gumbo (Shrimp imported from S. America)
Served with rice and bread. 

Chicken Andouille Sausage Gumbo
Served with rice and bread.  

Baked Potato Soup
Topped with cheddar and bacon

Red Beans & Rice
A Monday classic served all week long. With your choice of smoked or spicy sausage and dinner bread.  

Jambalaya
Traditional mixture of rice, spice, chicken and smoked sausage 

French Onion Soup
A savory favorite served in a crock over a baguette end and melted Swiss cheese.